Flip the nuggets over halfway through cooking to ensure that they cook evenly on. Dredge the catfish first in the flour, then into the egg mixture, then into the cornmeal-panko mixture. Browse our wide selection of Fish for Delivery or Drive Up & Go to pick up at the. Fry the catfish nuggets in batches, as needed. Cook for 8-10 minutes or until the catfish nuggets are golden brown and crispy. Shop Fish Catfish Nuggets Breaded Service Case - 1.25 Lb from Tom Thumb. Drain catfish nuggets on a large plate lined with paper towels. Preheat the air fryer basket to 400 degrees F for 5 minutes and working in batches, place the breaded nuggets in a single layer in the basket. Shake off excess cornmeal mixture and fry the catfish nuggets in vegetable oil for 2 to 3 minutes, or until the nuggets are golden brown. Heat a large skillet filled with ½ inch of vegetable oil over high heat until it reaches 350☏. This serving contains 9 g of fat, 21 g of protein and 0 g. Toss catfish pieces in cornmeal mixture and set aside on a plate or parchment-lined sheet pan until you’re ready to fry. Breaded catfish nuggets by Great American Seafood Imports Co.
In a medium mixing bowl, combine 1 tablespoon salt, 1 teaspoon sweet paprika, 1 teaspoon granulated garlic, 1 teaspoon cayenne pepper, cornmeal, cornstarch, and all-purpose flour. Season the catfish pieces with lemon juice, lemon zest, 1 teaspoon salt, ½ teaspoon sweet paprika, ½ teaspoon granulated garlic, and ½ teaspoon red pepper. Form nugget-size pieces of fish by cutting the halved fillets into about 2-inch pieces, widthwise. Whether breaded or battered, deep fried or oven fried, catfish nuggets pair well with foods that provide a light and bright contrast to their richness. Prepare the catfish by cutting the filets in half lengthwise. Cover and refrigerate until you’re ready to use. Make the dill-caper sauce: Combine mayonnaise, sour cream, capers, lemon zest, 2 tablespoons lemon juice (about ½ lemon), dill weed, and salt in a small bowl.
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